Monthly Archives: October 2011

Vegan Cuisine Victory For Bill Clinton

Nineteen years after his stint at the White house, former President Bill Clinton, now considers himself as a vegan cuisine connoisseur.
Instead of consuming the high fat, French cuisine he so often d…

Get Trendy with Vegetarian Cooking

Vegetarian cooking is like a transition phase from being a carnivore to a vegan dieter. The current trend in vegetarian cooking is meatless grilling.
Barbeque conjures up a vision of rack of ribs, be…

Paratha – India’s Most Favored Bread On The Streets.

The naan maybe the king of Indian breads, the roti/chapatti be the cheapest of the lot. But the paratha rules the roost when it comes to the most loved and the easily accessible one.
The Metros, the …

The Amazing Cocktail Of Spices And The Soul Of Indian Cooking – Masalas

Masala is a term used in Sub Continental cuisines to mostly describe a cocktail of spices. Either be a combination of dried spices, or a paste made from- often garlic, ginger, onions and chilli paste….

Garam Masala and the Flavor of Indian Cooking

Indian cooking is incomplete without the spices and the masalas which lend it a specific flavor that distinguishes it from other cuisine. Garam masala is one such masala which provides a warm and pung…

Some great Indian cooking

Everybody loves to have some exotic Asian food once in a while. Most people in America seem to like Chinese food more than Indian food, but they are both very popular amongst the western populations….