Monthly Archives: April 2013

Vegan Cuisine Victory For Bill Clinton

Nineteen years after his stint at the White house, former President Bill Clinton, now considers himself as a vegan cuisine connoisseur.
Instead of consuming the high fat, French cuisine he so often d…

Get Trendy with Vegetarian Cooking

Vegetarian cooking is like a transition phase from being a carnivore to a vegan dieter. The current trend in vegetarian cooking is meatless grilling.
Barbeque conjures up a vision of rack of ribs, be…

Paratha – India’s Most Favored Bread On The Streets.

The naan maybe the king of Indian breads, the roti/chapatti be the cheapest of the lot. But the paratha rules the roost when it comes to the most loved and the easily accessible one.
The Metros, the …

The Amazing Cocktail Of Spices And The Soul Of Indian Cooking – Masalas

Masala is a term used in Sub Continental cuisines to mostly describe a cocktail of spices. Either be a combination of dried spices, or a paste made from- often garlic, ginger, onions and chilli paste….

Garam Masala and the Flavor of Indian Cooking

Indian cooking is incomplete without the spices and the masalas which lend it a specific flavor that distinguishes it from other cuisine. Garam masala is one such masala which provides a warm and pung…

Some great Indian cooking

Everybody loves to have some exotic Asian food once in a while. Most people in America seem to like Chinese food more than Indian food, but they are both very popular amongst the western populations….

1 Easy Recipe for Your Jamie Oliver Food Processor

If you've recently purchased the Jamie Oliver food processor, you'll probably be eager to use it immediately. The celebrity chef, Jamie Oliver, has a range of cookbooks and even a TV series th…