Nineteen years after his stint at the White house, former President Bill Clinton, now considers himself as a vegan cuisine connoisseur.
Instead of consuming the high fat, French cuisine he so often d…
Vegetarian cooking is like a transition phase from being a carnivore to a vegan dieter. The current trend in vegetarian cooking is meatless grilling.
Barbeque conjures up a vision of rack of ribs, be…
The naan maybe the king of Indian breads, the roti/chapatti be the cheapest of the lot. But the paratha rules the roost when it comes to the most loved and the easily accessible one.
The Metros, the …
Masala is a term used in Sub Continental cuisines to mostly describe a cocktail of spices. Either be a combination of dried spices, or a paste made from- often garlic, ginger, onions and chilli paste….
Indian cooking is incomplete without the spices and the masalas which lend it a specific flavor that distinguishes it from other cuisine. Garam masala is one such masala which provides a warm and pung…
Everybody loves to have some exotic Asian food once in a while. Most people in America seem to like Chinese food more than Indian food, but they are both very popular amongst the western populations….
India is not only known for its rich, vast and colorful culture, it is also known for the best of the best Indian recipes cooked and enjoyed by the people of India.
Following are some of the best Ind…
South Indian recipes are rich in variety and taste. The south Indian recipes have always paid more attention to the preparation. The South Indian recipes are usually is hot and spicy. They make a lot …
Based on a recipe from "660 Curries", this Indian curry recipe with pigeon peas and mango is a savory vegetarian dish featuring a fantastic mix of spices. You'll need 1 heaped cup skinne…
Are you bored with south Indian recipes like Dosa, Sambhar and Upma? Then, try an authentic south Indian recipe. This vegetarian recipe is simple for cooking yet tasty and can be eaten any time during…